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Organic bissap red fruit
As an infusion, Bissap is a must in many African countries where it is drunk hot or iced on all occasions.
Associated with a delicious blend of red fruit, the fleshy hibiscus calyxes unfurl in your cup in a sublime red brew and bring out floral, fruity and tangy notes on the palate.
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Preparation tips
Ingredients
Dosage
2 cc/250 ml
Infusion time
5 minutes
Temperature
80°C
Time of the day
All day
hibiscus*1 81% (Egypt), rosehip*, raspberry*, natural raspberry and strawberry flavour*.
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As an infusion, Bissap is a must in many African countries where it is drunk hot or iced on all occasions.
Associated with a delicious blend of red fruit, the fleshy hibiscus calyxes unfurl in your cup in a sublime red brew and bring out floral, fruity and tangy notes on the palate.