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Organic ginger
A creation that celebrates the emblematic flavours of Madagascar! Land of spices, ginger graces every dish in Madagascan cuisine and is enjoyed as an infusion for its many beneficial properties.
A daring recipe where the fresh, piquant intensity of ginger merges with the outstanding lemony notes of combava, the essential Creole citrus fruit.
Preparation tips
Dosage
2 cc/250 ml
Infusion time
5 minutes
Temperature
85°C
Time of the day
Morning
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A creation that celebrates the emblematic flavours of Madagascar! Land of spices, ginger graces every dish in Madagascan cuisine and is enjoyed as an infusion for its many beneficial properties.
A daring recipe where the fresh, piquant intensity of ginger merges with the outstanding lemony notes of combava, the essential Creole citrus fruit.