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Organic Matcha
At the heart of the Japanese tea ceremony, “cha no yu”, the preparation of Matcha follows the steps of a codified ancestral ritual. Matcha, whose name means “liquid jade foam”, is a premium quality tea whose young, tender leaves are grown in the shade and then ground to a very fine powder. It is distinguished by its intense green color and reveals soft, round vegetal notes on the palate.
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Preparation tips
Ingredients
Dosage
2 cc/250 ml
Infusion time
5 minutes
Temperature
70/75°C
Time of the day
Morning
Ingredient: green Matcha* tea (Japan) 100%. *Ingredient from organic farming.
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At the heart of the Japanese tea ceremony, “cha no yu”, the preparation of Matcha follows the steps of a codified ancestral ritual. Matcha, whose name means “liquid jade foam”, is a premium quality tea whose young, tender leaves are grown in the shade and then ground to a very fine powder. It is distinguished by its intense green color and reveals soft, round vegetal notes on the palate.