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Organic black tea Earl Grey bergamot
Earl Grey tea is the stuff of myth, with so many stories surrounding its origins! The tea owes its name to Earl Grey, one of whose servants had the idea of adding a slice of bergamot to enhance the taste of the black tea.
Fascinated by the exquisite flavor and originality of the infusion, the Grey account popularized the recipe, and Earl Grey tea became one of the most widely consumed teas in the world!
An essential recipe where the power of black tea blends with the sustained, deliciously zesty notes of bergamot, all enhanced by pretty marigold petals.
Preparation tips
Ingredients
Avis
Dosage
2 cc/250 ml
Infusion time
4 minutes
Temperature
90°C
Time of the day
Morning
Ingredients: white Bai Mu Dan tea* (China) 90%, bergamot extract* 9%, natural orange blossom flavour*. *Ingredient from organic farming.
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Earl Grey tea is the stuff of myth, with so many stories surrounding its origins! The tea owes its name to Earl Grey, one of whose servants had the idea of adding a slice of bergamot to enhance the taste of the black tea.
Fascinated by the exquisite flavor and originality of the infusion, the Grey account popularized the recipe, and Earl Grey tea became one of the most widely consumed teas in the world!
An essential recipe where the power of black tea blends with the sustained, deliciously zesty notes of bergamot, all enhanced by pretty marigold petals.