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Bai Mu Dan (White Peony), harvested in spring in Fujian Province, consists of the terminal buds covered with silvery fuzz and the two following leaves (fine pickings).
The preparation involves only two operations: wilting in the sun followed by drying. Once reserved for emperors and nobles, the first harvest of white tea dates back to the 18th century in the Qing dynasty. Its refined aroma of cut grass and white flowers blends beautifully with the silky flavor of orange blossom.
40g
Complete your experience
Preparation tips
Avis
Allergens
Dosage
2 cc/250 ml
Infusion time
5 minutes
Temperature
70°C
Time of the day
Evening
no allergens
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Catherine D. published the 15/10/2024 following an order made on 02/10/2024
5/5
gout agréable léger de fleur d'oranger du thé infusé
Bérengère B. published the 11/06/2024 following an order made on 23/05/2024
5/5
J’adore
Comment from terre d'Oc the 12/06/2024
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Bai Mu Dan (White Peony), harvested in spring in Fujian Province, consists of the terminal buds covered with silvery fuzz and the two following leaves (fine pickings).
The preparation involves only two operations: wilting in the sun followed by drying. Once reserved for emperors and nobles, the first harvest of white tea dates back to the 18th century in the Qing dynasty. Its refined aroma of cut grass and white flowers blends beautifully with the silky flavor of orange blossom.
40g