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Organic bissap red fruit
Native to West Africa, bissap is made from a plant called Guinea sorrel, also known as hibiscus flower.
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Preparation tips
Dosage
2 cc/250 ml
Infusion time
5 minutes
Temperature
80°C
Time of the day
All day
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Native to West Africa, bissap is made from a plant called Guinea sorrel, also known as hibiscus flower.