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Grapefruit & Timut pepper
Timut pepper or "Timur berry" grows on small trees endemic to Nepal near the Terai region, known as Buddha’s birthplace. A spice with a sacred character, with a unique acidic and citrus leading flavour, part of every dish in Nepalese cuisine (momos, thukpa, chutneys, etc.) and served as a token of hospitality to guests.
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Preparation tips
Ingredients
Allergens
Dosage
2 cc/250 ml
Infusion time
5 minutes
Temperature
75°C
Time of the day
All day
No allergens
Ingredients: white teas* (China 64%, Nepal 20%), natural grapefruit flavour*, pieces of orange*, Timut pepper* 2%. *Ingredient from organic farming.
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Timut pepper or "Timur berry" grows on small trees endemic to Nepal near the Terai region, known as Buddha’s birthplace. A spice with a sacred character, with a unique acidic and citrus leading flavour, part of every dish in Nepalese cuisine (momos, thukpa, chutneys, etc.) and served as a token of hospitality to guests.