Free delivery on purchases over €49 !
Organic white tea with grapefruit & Timut pepper flavour
Timut pepper or "Timur berry" grows on small trees endemic to Nepal near the Terai region, known as Buddha’s birthplace. A spice with a sacred character, with a unique acidic and citrus leading flavour, part of every dish in Nepalese cuisine (momos, thukpa, chutneys, etc.) and served as a token of hospitality to guests.
Preparation tips
Ingredients
Reviews
Allergens
Infusion time
5 minutes
Temperature
75°C
Time of the day
All day
No allergens
Ingredients: white teas* (China 64%, Nepal 20%), natural grapefruit flavour*, pieces of orange*, Timut pepper* 2%. *Ingredient from organic farming.
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
-
1
0 -
2
0
-
3
0
-
4
0
-
5
3
Sort reviews by :
Céline B. published the 26/12/2024 following an order made on 08/12/2024
5/5
Non goûté
Nathalie B. published the 24/12/2024 following an order made on 30/11/2024
5/5
Non encore dégusté
You will like also
Timut pepper or "Timur berry" grows on small trees endemic to Nepal near the Terai region, known as Buddha’s birthplace. A spice with a sacred character, with a unique acidic and citrus leading flavour, part of every dish in Nepalese cuisine (momos, thukpa, chutneys, etc.) and served as a token of hospitality to guests.