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Organic white tea with grapefruit & Timut pepper flavour refill
Timut pepper or “Timur berry” grows on small trees endemic to Nepal near the Terai region, known as the birthplace of Buddha.
A sacred spice with a uniquely tangy, citrus-dominant flavor, it is used to enhance every dish in Nepalese cuisine (momos, thukpa, chutneys, etc.) and is served as a sign of hospitality to visitors.
A white tea with floral notes skilfully contrasted with the fruity, tangy fragrance of grapefruit and intensified by Timut pepper, a small Nepalese berry with a unique fruity, zesty pomelo flavor.
Bulk format: ECOLOGICAL PAPER SACK, 100% COMPOSTABLE, MADE FROM AGRICULTURAL RESIDUES.
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Preparation tips
Ingredients
Avis
Dosage
2 cc/250 ml
Infusion time
5 minutes
Temperature
75°C
Time of the day
All day
Ingredients: white teas* (China 64%, Nepal 20%), natural grapefruit flavor*, orange pieces*, Timut pepper* 2%. *Ingredient from organic farming.
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Hélène T. published the 13/11/2024 following an order made on 24/10/2024
5/5
Bien
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Timut pepper or “Timur berry” grows on small trees endemic to Nepal near the Terai region, known as the birthplace of Buddha.
A sacred spice with a uniquely tangy, citrus-dominant flavor, it is used to enhance every dish in Nepalese cuisine (momos, thukpa, chutneys, etc.) and is served as a sign of hospitality to visitors.
A white tea with floral notes skilfully contrasted with the fruity, tangy fragrance of grapefruit and intensified by Timut pepper, a small Nepalese berry with a unique fruity, zesty pomelo flavor.
Bulk format: ECOLOGICAL PAPER SACK, 100% COMPOSTABLE, MADE FROM AGRICULTURAL RESIDUES.