Free delivery on purchases over €49 !
In China, jasmine tea (Mo Li Hua Cha) is said to be the oldest of flower-scented teas and to have been developed under the Song imperial dynasty (960-1279). Mo Li Hua Cha is still made according to the age-old traditional method.
Mo Li Hua Cha is always made according to an age-old tradition: the freshly picked tea leaves are placed between layers of jasmine blossom until it flowers and the tea is naturally flavoured with the aromatic notes of jasmine, developing beautifully delicate floral notes.
Complete your experience
Preparation tips
Ingredients
Avis
Dosage
2 cc/250 ml
Infusion time
3 minutes
Temperature
80°C
Time of the day
Morning
Ingredients: green tea* (China) 100% perfumed with jasmine. *Ingredient from organic farming.
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
-
1
0 -
2
0
-
3
0
-
4
0
-
5
1
Sort reviews by :
You will like also
In China, jasmine tea (Mo Li Hua Cha) is said to be the oldest of flower-scented teas and to have been developed under the Song imperial dynasty (960-1279). Mo Li Hua Cha is still made according to the age-old traditional method.
Mo Li Hua Cha is always made according to an age-old tradition: the freshly picked tea leaves are placed between layers of jasmine blossom until it flowers and the tea is naturally flavoured with the aromatic notes of jasmine, developing beautifully delicate floral notes.