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A traditional Japanese recipe made up of autumn Sencha green tea (Bencha) and roasted, puffed rice. This very popular, highly thirst-quenching tea is drunk hot or iced at all times of day all over Japan.
The fresh, vegetal notes of autumn Sencha tea blend harmoniously with the malted notes of roasted cereals to give a voluptuous tea with a delicate flavour of green hazelnuts and freshly roasted rice.
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Preparation tips
Ingredients
Avis
Dosage
1 cc
Infusion time
3 minutes
Temperature
75°C
Time of the day
morning and afternoon
Ingredients: autumn Sencha green tea (Bencha)* (Japan) 50%, puffed rice* (Japan) 50%. *Ingredient from organic farming.
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A traditional Japanese recipe made up of autumn Sencha green tea (Bencha) and roasted, puffed rice. This very popular, highly thirst-quenching tea is drunk hot or iced at all times of day all over Japan.
The fresh, vegetal notes of autumn Sencha tea blend harmoniously with the malted notes of roasted cereals to give a voluptuous tea with a delicate flavour of green hazelnuts and freshly roasted rice.