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Rooibos in organic jelly
An infusion of organic rooibos jelly combined with the velvety sweetness of vanilla. An absolute delight for both your senses and desires!
TO INFUS - TO SPREAD
270 g
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Preparation tips
Ingredients
Temperature
85°C to 90°C
Time of the day
All day
Ingredients: Cane sugar*, infusion of rooibos (water, vanilla flavoured rooibos: rooibos*, natural vanilla flavour*), thickening agents (carrageenan, carob gum), acidifier: citric acid. *Ingredient from organic farming. For 100 g of finished product: prepared with 3 g of rooibos and 35 g of water, total sugars content: 56 g. May contain traces of nuts and milk.
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An infusion of organic rooibos jelly combined with the velvety sweetness of vanilla. An absolute delight for both your senses and desires!
TO INFUS - TO SPREAD
270 g