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Blackcurrant from Bourgogne
Nicknamed Burgundy’s black pearl, this small berry with its intense flavour of ripe, tangy fruit fuses perfectly with the sweet bitterness of green tea.
This tea’s 100% natural aroma stems from Burgundy blackcurrants.
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Preparation tips
Ingredients
Allergens
Dosage
2 cc/250 ml
Infusion time
3 minutes
Temperature
80 to 85 °C
Time of the day
Morning
no allergènes
Ingredients: green tea* (China) 91%, blackcurrant bud extract (Burgundy) 5%, natural blackcurrant flavour*.
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Nicknamed Burgundy’s black pearl, this small berry with its intense flavour of ripe, tangy fruit fuses perfectly with the sweet bitterness of green tea.
This tea’s 100% natural aroma stems from Burgundy blackcurrants.