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- Tea and infusion
Blackcurrant from Bourgogne
Nicknamed Burgundy’s black pearl, this small berry with its intense flavour of ripe, tangy fruit fuses perfectly with the sweet bitterness of green tea.
This tea’s 100% natural aroma stems from Burgundy blackcurrants.
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Preparation tips
Ingredients
Allergens
Dosage
2 cc/250 ml
Infusion time
3 minutes
Temperature
80 to 85 °C
Time of the day
Morning
no allergènes
Ingredients: green tea* (China) 91%, blackcurrant bud extract (Burgundy) 5%, natural blackcurrant flavour*.

Nicknamed Burgundy’s black pearl, this small berry with its intense flavour of ripe, tangy fruit fuses perfectly with the sweet bitterness of green tea.
This tea’s 100% natural aroma stems from Burgundy blackcurrants.