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Caramel, pear flavoured organic black tea & rooibos
A magical escape to Brittany, to discover the “fiskoan”, the Breton reveillon. A black tea with robust malty notes combines with the sweetness of red rooibos, tinged with hints of caramel, releasing the scent of pears and caramel with every sip.
Complete your experience
Preparation tips
Ingredients
Dosage
1 à 2 cc / 250 ml
Infusion time
4 minutes
Temperature
90°C
Time of the day
Morning
Ingredients: black tea* 51%, red rooibos* 33%, natural caramel flavouring*, dried apple cubes*, natural pear flavouring*.
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A magical escape to Brittany, to discover the “fiskoan”, the Breton reveillon. A black tea with robust malty notes combines with the sweetness of red rooibos, tinged with hints of caramel, releasing the scent of pears and caramel with every sip.