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Organic roasted maté
8-month BBD. A mate with character, whose ebony color sets the tone.... The leaves have been roasted for a long time and develop roasted and caramelized tones on the palate. A truly surprising mate!
Complete your experience
Advices
Preparation tips
Ingredients
Allergens
The right way to prepare a traditional maté
1 - Gather your yerba maté of choice, a calabash, and a bombilla
2 - Fill the calabash 2/3 full with yerba maté
3 - Shake the calabash up and down while keeping the maté in place with the palm of your hand
4 - Tilt the calabash to distribute the maté to one side, then insert the bombilla
5 - Hot maté: Pour in a small amount of lukewarm water and let it absorb for 2 to 3 minutes, then fill with water at 80°C and let steep for 3 to 4 minutes
Iced maté: Fill with very cold water and ice cubes
6 - Enjoy with the bombilla! Maté leaves can be infused 10 to 12 times throughout the day!
Dosage
1 cc
Infusion time
2-3 minutes
Temperature
80°C
Time of the day
Morning
No allergens
Ingredient: roasted maté* 100% (Brazil)
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8-month BBD. A mate with character, whose ebony color sets the tone.... The leaves have been roasted for a long time and develop roasted and caramelized tones on the palate. A truly surprising mate!